🥥 Coconut Vanilla Horchata
A tropical twist on a classic Mexican favorite, infused with creamy coconut and fragrant vanilla.
This Coconut Vanilla Horchata is smooth, refreshing, and just the right amount of sweet. With coconut flour, cinnamon, and three layers of vanilla flavor—extract, syrup, and powder—it’s a dreamy drink that feels both comforting and exotic. Perfect for sunny afternoons, family gatherings, or anytime you want a cool sip of something special.
📝 Ingredients (Yields 8 glasses)
- ½ cup coconut flour
- 1 cinnamon stick
- 6 cups water
- 1 cup evaporated milk
- 2 teaspoons (10 ml) vanilla extract
- 10 teaspoons (50 ml) vanilla syrup
- 3 packets of sweetener (optional)
- 2 cups ice
- 1 tablespoon vanilla powder (for garnish)
👩🍳 Instructions
- Blend base: Blend coconut flour, cinnamon stick, and water until smooth.
- Strain: Pass the mixture through a fine strainer or cloth to remove coconut and cinnamon residue.
- Mix: Add evaporated milk, vanilla syrup, vanilla extract, and sweetener to the strained liquid. Stir well.
- Serve: Pour over ice and garnish with a sprinkle of vanilla powder.