Golden Apple with Vanilla Velvet Cream
This dessert is comfort in a cup—fresh apples layered with silky vanilla cream and topped with crunchy almonds or walnuts. It’s simple, elegant, and bursting with real vanilla flavor thanks to a blend of extract, paste, and a hint of sweetness. Whether you’re serving it after dinner or sneaking a spoonful midday, Golden Apple Cream is a treat that feels both wholesome and indulgent.
📝 Ingredients (Serves 4)
- 6 apples
- 1 cup cream
- 4 teaspoons (20 ml) vanilla extract
- 6 teaspoons (30 ml) vanilla paste
- 2 packets of sweetener (optional, for extra sweetness)
- Almonds or walnuts to taste, for garnish
👩🍳 Instructions
- Prep the apples: Wash and chop into bite-sized pieces.
- Make the vanilla cream: Emulsify the cream with vanilla extract and paste until smooth. Let it rest for a few minutes to enhance the flavor.
- Assemble: In a serving dish, layer cream and apples alternately until full.
- Garnish: Top with chopped almonds or walnuts and a drizzle of vanilla paste for extra richness.