Triple Berry Vanilla Bark

Say hello to Triple Berry Vanilla Bark, where bold flavor meets clean indulgence. This vibrant, no-bake treat blends the creamy richness of nonfat Greek yogurt with the deep, floral notes of our Vanillux Mexican Vanilla Paste, the star ingredient that transforms every bite into something extraordinary. Topped with fresh strawberries, blueberries, and raspberries, this bark is a celebration of contrast: cool and creamy, bright and juicy, sweet and naturally satisfying. Whether you’re making it for yourself, sharing with friends, or just want something fun and healthy to keep in the freezer, Vanillux makes it special with that signature vanilla goodness that takes things to the next level.

Ingredients:

• 2 cups nonfat plain Greek yogurt
• 1–2 teaspoons Vanillux vanilla paste (adjust to taste; paste gives a deeper flavor than extract)
• 1–2 tablespoons erythritol or your sweetener of choice
• ¼ cup fresh strawberries, sliced
• ¼ cup fresh blueberries
• ¼ cup fresh raspberries
• Optional toppings: chia seeds, crushed pistachios, lemon zest

Instructions:

• In a bowl or blender, mix the Greek yogurt, vanilla paste, and sweetener until smooth and creamy.
• Spread the mixture evenly onto the lined tray, about ½ inch thick.
• Scatter the strawberries, blueberries, and raspberries on top—press them in gently.
• Add any optional toppings you like (chia seeds or pistachios for crunch).
• Freeze for at least 3–4 hours, or until completely solid.
• Once frozen, break or cut into bark-style pieces. Store in an airtight container in the freezer.

Vanillux Tips:

• Want extra protein? Mix a scoop of vanilla protein powder into the yogurt before spreading.
• For a color swirl effect, stir a spoonful of mashed berries into part of the yogurt before combining.